Organic red rice
Aromatic and nutritious. Red rice is grown on volcanic and mineralized soil in the Tasikmalaya region, Indonesia. With a doughy flavor and again, it is an aromatic and tasty rice and bran remains intact. Red rice will give it a touch of color and flavor to its dishes, it is very suitable for salads and pilafs. Also to mix with other plates of integral rice. This product does not contain any transgenic ingredients. 2 parts of rice x 1 of water. Time: 40 minutes
Weight
500g
Properties
Vegan
It may contain traces of gluten, nuts, peanut, soybeans, sesame and milk and its derivatives.
